Kirinyaga Coffee Featured by African Coffee Club For Its Natural Flavor

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Via African Coffee Club

Consumption of coffee grown in Africa is a new culture that has recently been brewing up a storm in America. Available data show that among coffee drinkers, the average consumption in the United States is 3.1 cups of coffee per day.

It shouldn’t be a surprise, therefore that coffee beans are in high demand in the American market and coffee brands are continuously striving to surpass their mark in a competitive market. African Coffee Club (ACC) is one such company.

African Coffee Club Coffee Safari

Based in California, African Coffee Club only promotes coffee grown in Africa. According to the company website, the aim is to take coffee lovers in America to an African coffee safari so that they can get a taste of coffee grown in the rich and volcanic soil of Africa. It is also a unique way of telling the rich African story and history.

This month, African Coffee Club safari takes coffee lovers to Kirinyaga for a medium roast whole bean coffee. Kirinyaga coffee does well as a medium roast as this allows its delicate qualities to shine and enhance their acidity.

Via African Coffee Club

According to ACC, Kirinyaga coffee stands out because its diminutive peaberry-where the coffee cherry produces one plump, round bean instead of two halves-which doubles the flavor and sugar of the seed.

You can Order Kirinyaga Coffee Here

New research has established that drinking coffee can activate the body’s fat-fighting defenses. This new research is a discovery that could have potentially significant implications in the battle against obesity and diabetes. According to researchers at the University of Nottingham, coffee may help stimulate our brown fat reserves, also known as brown adipose tissue, which plays a key role in how quickly we can burn calories.

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